![]() Favored for its light green color, vigorous ‘ Benning's Green Tint’ has been around for a century, and it is a favorite among seed savers. Should you be growing a Native American Three Sisters Garden comprised of corn, beans and squash, ‘Early White Bush’ would be an authentic choice. If you want to grow a truly historic vegetable, start with ’ Early White Bush’, a well-behaved producer of white fruits that has been grown in gardens for 300 years. Overgrown patty pan squash become gourds Patty Pan Squash Varieties You can harvest patty pan squash as babies, or let them grow to full size. Today, many US garden seed catalogs call them scallop squash, while in food circles they are often called scallopini or tulip squash. The French called them “pâtisson,” after another molded cake, and this was likely the origin of the patty pan name. American colonists called the fruits “cymlings” because the curved edges looked like those of an Easter Simnel cake. Shapely, prolific and easy to grow, patty pan squash earned a list of names as it spread across the globe. ![]() Patty pan squash is the original summer squash, or “askutasquash” in the Narragansett language. ![]() An ancestral food of eastern North America, patty pan squashes were the only type of squash that was eaten when young and tender other varieties were allowed to ripen into pumpkins and gourds. Until 100 years ago, the most commonly served summer squash were round, flattened patty pan (or pattypan) squash.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |